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PHRoG

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About PHRoG

  • Birthday 01/15/1980

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  • Location
    Portland, Oregon
  1. As a jpg:
  2. Not entirely sure I have a pic of the cover up...we divorced a couple years ago...will have to dig around and see if I can find it.
  3. Yup, same...still no go w/the img tags. Here's the link: https://image.prntscr.com/image/bLczj0roQkOGueTh0-Ejgg.png
  4. Yeah, sorry, meant display the image not actually upload...lol. Already uploaded to 3rd party service but was trying to add link via img button in reply window. Lemme try adding tags manually.
  5. Finally dug it up! It was eventually covered...while better, it was huuuge and gaudy. ....won't let me upload tho: "You are not allowed to use that image extension on this community."
  6. again. Just reread the thread....Yes...I still have the pic!! Dyin' here!!
  7. Because the Schwartz is with you.
  8. I'd smell it, taste it and if all seemed ok, drink it.
  9. Hey!! Gimme my kid back. I swear, that's exactly how I'd describe mine...HUGE fascination with rocks and holding onto every little thing possible. Everything has a story as to why she needs it. I swear she has got to have 200lbs of rocks in her room!
  10. Even though you state Weber is way out of line price wise, my vote goes toward Weber anyway. You simply cannot buy a better grill, in my opinion. Toss some cash on top of what sister is offering if you can, it's worth every penny! It's difficult most of the time to see the quality in a Weber, I was one of those who thought I would never spend the money on one. That was until I was gifted one...now I own 4 of them! My first one was over 10 years ago and I still use it...a fire engine red Genesis gas grill. Followed by their Weber Smokey Mountain Smoker, a 22.5" Charcoal Grill, and finally, last year I found a fantastic deal on a new stainless Genesis that I just couldn't turn down. I still use Big Red most of the time, firing up the new one only if there is a ton of food to cook. There are subtle differences you start to notice over the cheaper options. First thing I noticed was the heat retention of the thicker gauge steel and porcelain coating...as opposed to powder coating. The cooking surface no longer had "hot spots" and the lid temps returned to proper cooking temps much quicker after opening to inspect and flip. Parts are thick, sturdy, well though out and easy to clean. It is quite literally the only grill I've owned that didn't feel like it was falling apart after the first two years. The support is unmatched. I Recently called them up to get an ignitor for Big Red, even though the grill is well over 10 years old, they still refused to let me pay for it. All in all, you simply cannot go wrong with a Weber. Peace, PHRoG
  11. Doh!! Can I keep my nickle tho? Please?
  12. YouTube Video: http://www.youtube.com/watch?v=xePgC8wHDXI When should they introduce the coffee? The kid needs balance!
  13. It's called synthetic urine.
  14. and when the world explodes?
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