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It snowed. I'll have to be on the road earrrrly tomorrow to avoid the mess. I'm not pleased about this.

I don't know how you people live like that. My company keeps trying to get me to take a job in Chicago, and I can't.

I would never live in Chicago, but it certainly isn't because of the snow. :wave:


Now, I only wish we could get some snow....sigh.


Trevor!!! Please respond ASAP... I REALLY, REALLY MISS YOU!



Your friend,



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  • 3 weeks later...

Macadamia Nut Pie

Serves 8


There is nothing like the taste of a pie shell filled to the brim with macadamia nuts, baked until golden and then chilled, cut and served with whipped cream. No matter what you had for dinner; you can't turn this one down.



3 eggs

2/3 cup granulated sugar

1-cup light corn syrup

1-1/2 to 2 cups chopped macadamia nuts

2 tablespoons melted butter

I teaspoon vanilla

1 unbaked 9-inch pie shell



Preheat oven at 325 degrees F

Beat eggs with sugar and corn syrup and stir in the macadamia nuts. Add butter and vanilla and blend well.

Pour mixture into pie shell. Bake for 50 minutes or until the crust is golden and the center is somewhat set. Test this by shaking the pie gently. Let cool and chill.


Chef: Sam Choy




1 1/2 cups granulated sugar

6 ounces butter

1/2 teaspoon salt

5 eggs

1 cup light corn syrup

6 ounces Bailey's Irish Cream liqueur

8 ounces chocolate chips

10 ounces macadamia nuts

2 unbaked 9-inch pie shells

With an electric mixer cream together the sugar, butter and salt. Add the eggs and mix well. Add the corn syrup and Bailey's and mix well again. Stir in the chocolate chips and nuts by hand. Pour into unbaked pie shells and bake at 300 degrees F for 1 1/2 hours or until a knife inserted in the center comes out clean.

Mmmmmmm, pie.

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