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There was some "lemongrass foam" on a pork dish that I had at a Vietnamese restaurant in Hong Kong a couple of weeks ago.  I was so relieved not to be eating pig's trotters again, it worked for me.

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21 hours ago, cv91915 said:

There was some "lemongrass foam" on a pork dish that I had at a Vietnamese restaurant in Hong Kong a couple of weeks ago.  I was so relieved not to be eating pig's trotters again, it worked for me.

because every authentic Vietnamese family uses foam on its pork.

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