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The Dining and Food Thread


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On 2/28/2022 at 10:30 AM, StarkRaven$ said:

Well, authentic chili without beans is a stretch since its origins include impoverished Northern Mexico.

 

This is a 180 degree view from those who hail from Cincinnati who think chili should resemble applesauce mixed with tomato paste

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13 hours ago, PotO said:

 

What they fail to mention is that Mr. Foster stands 4'5" tall and weighs in at 407 lbs.

They also failed to mention he was responding to questions from the bathroom, where he has been permanently affixed to a toilet seat since eating all of those peppers...

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30 minutes ago, PotO said:

 

Definitely a publicity stunt.  And a stupid one at that.  By the time the pizza arrives at the summit, it will taste like 💩.

By the time it went in the box, it will STILL have been tasting that way...so arrival at the summit just means it would be a cold turd.

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49 minutes ago, StarkRaven$ said:

I better buy some cans of whole tomatoes then. That is the only thing on the list I cook with.

Either that or get some tomato plants and cultivate your own...I did some a few years back with the plants from Home Depot and that did quite well...lots of people were getting tomatoes fresh off the vine.  Several peppers as well...some of which cross-pollinated and turned an ordinarily mild species into something with some heat.   

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9 hours ago, centex said:

Either that or get some tomato plants and cultivate your own...I did some a few years back with the plants from Home Depot and that did quite well...lots of people were getting tomatoes fresh off the vine.  Several peppers as well...some of which cross-pollinated and turned an ordinarily mild species into something with some heat.   

No thanks. Rabbit would eat them if not the mice. I use produce tomotoes in all my red sauces but I follow up with one can of tomatoes.

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