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The Dining and Food Thread


cv91915
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4 hours ago, cv91915 said:

 

So add a couple of tablespoons, reserving the rest of the container for the garbage disposal? 

 

 

😛 

I have NEVER thought I would eat saurkraut. My DH was irked at first at me buying a jar of it. I read about the nutritional benefits and how one could add it to tuna salad. We both were pleasantly surprised the taste was masked in the tuna salad.

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12 minutes ago, StarkRaven$ said:

I have NEVER thought I would eat saurkraut. My DH was irked at first at me buying a jar of it. I read about the nutritional benefits and how one could add it to tuna salad. We both were pleasantly surprised the taste was masked in the tuna salad.

 

I was really only half joking.

 

I only make tuna salad so often, and it would only take so much sauerkraut.

 

On the other hand, maybe a jar of it would be a worthy addition to my condiment museum.

 

You've already seen a photo of the relish exhibit.  Here is a selection from the Worcestershire wing:

 

GVq6UQV.jpg

 

I put some of this in the French onion soup I made for dinner last night, and so far no one has died.

 

 

 

 

Edited by cv91915
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  • 3 weeks later...

Williams Sonoma and Sur la Table finally started their yearly $99 sale on 4qt Staub cast iron dutch ovens. Offer this year, is the one with the glass lid, instead of the cast iron lid, like years past. Different colors available. For those that fear cast iron, Staub is dishwasher safe, unlike Lodge.

 

spacer.png

 

 

 

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  • 3 weeks later...
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