cv91915 Posted October 7, 2018 Author Share Posted October 7, 2018 50 minutes ago, TheVig said: 40 clove garlic chicken. I'm cheating. Using a starter sauce from Williams Sonoma. We've had it before. Pretty good. Some of the reviews aren't great, but they are coming from the same five folks who can't put water in a pot, much less boil it. https://www.williams-sonoma.com/m/products/williams-sonoma-40-clove-garlic-chicken-braising-sauce/?pkey=e|40%2Bclove|1|best|0|1|24||1&cm_src=PRODUCTSEARCH Braising it? Quote Link to comment Share on other sites More sharing options...
TheVig Posted October 7, 2018 Share Posted October 7, 2018 54 minutes ago, cv91915 said: Braising it? Yep. In a Staub cocotte.....aka dutch oven for the unlearned who may see this thread. cv91915 1 Quote Link to comment Share on other sites More sharing options...
TheVig Posted October 8, 2018 Share Posted October 8, 2018 Corn stripper? Quote Link to comment Share on other sites More sharing options...
TheVig Posted October 8, 2018 Share Posted October 8, 2018 Garlic peeler. Might have additional uses..... Quote Link to comment Share on other sites More sharing options...
TheVig Posted October 8, 2018 Share Posted October 8, 2018 CV might have use for this. Pump action oil mister. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 8, 2018 Author Share Posted October 8, 2018 1 hour ago, TheVig said: Garlic peeler. Might have additional uses..... That's some pretty small garlic Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 9, 2018 Author Share Posted October 9, 2018 I have a smokey chipotle meatloaf in the oven, and potatoes boiling in chicken stock to make mashed potatoes. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 10, 2018 Author Share Posted October 10, 2018 On 10/9/2018 at 5:52 PM, cv91915 said: I have a smokey chipotle meatloaf in the oven, and potatoes boiling in chicken stock to make mashed potatoes. This may be the best meatloaf I've ever had. This time I used ground sirloin from a local butcher I recently discovered... it made a huge difference compared to the grocery store stuff I used last time. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 10, 2018 Author Share Posted October 10, 2018 This is pretty good with a cut-up banana, drizzled with a little honey. You know, in a pinch. Quote Link to comment Share on other sites More sharing options...
TheVig Posted October 12, 2018 Share Posted October 12, 2018 French onion soup Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 12, 2018 Author Share Posted October 12, 2018 (edited) MUD-DFW tomorrow will include the -Religious epithets not allowed by Admin- breakfast. EDIT: Epithet? Edited October 12, 2018 by cv91915 Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 12, 2018 Author Share Posted October 12, 2018 Never. Quote Link to comment Share on other sites More sharing options...
StarkRaven$ Posted October 12, 2018 Share Posted October 12, 2018 I made my DH's favorite last night: baked salmon in lemon, olive oil and balsamic vinegar with fresh garlic, dill and pepper. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 12, 2018 Author Share Posted October 12, 2018 52 minutes ago, creditmaze said: I made my DH's favorite last night: baked salmon in lemon, olive oil and balsamic vinegar with fresh garlic, dill and pepper. Yum. I'm not a fan of dill, but substitute thyme and I'm on board. When/how do you incorporate the balsamic vinegar in the process? Quote Link to comment Share on other sites More sharing options...
StarkRaven$ Posted October 12, 2018 Share Posted October 12, 2018 Best to marinate in fridge equal parts fresh lemon juice (preferred) with virgin olive oil and balsamic vinager. Cook @ 375° for 15-19 mins in casserole dish with finely chopped fresh garlic, pepper, a touch of salt and herbs. In our case, we love dill. We like to have a Lebanese white rice dish with it that has browned in butter vermicelli pasta with the same pine nuts. Then, just plain cooked broccoli. Quote Link to comment Share on other sites More sharing options...
minnie aubre Posted October 12, 2018 Share Posted October 12, 2018 1 hour ago, creditmaze said: Best to marinate in fridge equal parts fresh lemon juice (preferred) with virgin olive oil and balsamic vinager. Cook @ 375° for 15-19 mins in casserole dish with finely chopped fresh garlic, pepper, a touch of salt and herbs. In our case, we love dill. We like to have a Lebanese white rice dish with it that has browned in butter vermicelli pasta with the same pine nuts. Then, just plain cooked broccoli. This sounds delicious. StarkRaven$ 1 Quote Link to comment Share on other sites More sharing options...
StarkRaven$ Posted October 12, 2018 Share Posted October 12, 2018 26 minutes ago, minnie aubre said: This sounds delicious. The rice recipe is bland in taste by itself unless you salt it a lot but we don't do that. With the juices from the salmon dish it is delicious. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 12, 2018 Author Share Posted October 12, 2018 3 hours ago, creditmaze said: Best to marinate in fridge equal parts fresh lemon juice (preferred) with virgin olive oil and balsamic vinager. Cook @ 375° for 15-19 mins in casserole dish with finely chopped fresh garlic, pepper, a touch of salt and herbs. In our case, we love dill. We like to have a Lebanese white rice dish with it that has browned in butter vermicelli pasta with the same pine nuts. Then, just plain cooked broccoli. I'll try the marinade. Thanks. We buy a giant salmon fillet from Costco and I just rub it up with a little oil, go crazy with fresh minced garlic and then sprinkle it with dried thyme... then wrap it in foil for the first half of the cooking time, and then unwrap it and crank it up for the last half. I cook he bejesus out of it, otherwise the dirty foreigner won't eat it. It's not quite salmon jerky, but you'd never have it served like this in a restaurant. Quote Link to comment Share on other sites More sharing options...
StarkRaven$ Posted October 12, 2018 Share Posted October 12, 2018 51 minutes ago, cv91915 said: I'll try the marinade. Thanks. We buy a giant salmon fillet from Costco and I just rub it up with a little oil, go crazy with fresh minced garlic and then sprinkle it with dried thyme... then wrap it in foil for the first half of the cooking time, and then unwrap it and crank it up for the last half. I cook he bejesus out of it, otherwise the dirty foreigner won't eat it. It's not quite salmon jerky, but you'd never have it served like this in a restaurant. I wrap chicken up in foil too. Regarding salmon, I'm a lightweight and have to cut the skin off before cooking. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 12, 2018 Author Share Posted October 12, 2018 59 minutes ago, creditmaze said: I wrap chicken up in foil too. Regarding salmon, I'm a lightweight and have to cut the skin off before cooking. The skin is gross. It's like fishy tree bark. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 12, 2018 Author Share Posted October 12, 2018 (edited) TAD requested raped chicken and mashed potatoes tonight. The chickens at the store were ridiculous (from 7 to 8 pounds). Eventually I was able to dig out a 5.75-pounder from the the back of the case.... I peeled and boiled an entire 5# bag of potatoes and whipped them with butter and heavy cream. Later on I wondered why the enormous chickens were such an issue. 😛 Edited October 12, 2018 by cv91915 Quote Link to comment Share on other sites More sharing options...
StarkRaven$ Posted October 12, 2018 Share Posted October 12, 2018 47 minutes ago, cv91915 said: The skin is gross. It's like fishy tree bark. So agree but you won"t convince a hardcore Alaskan. Quote Link to comment Share on other sites More sharing options...
IndyPoolPlayer Posted October 13, 2018 Share Posted October 13, 2018 11 hours ago, cv91915 said: TAD requested raped chicken Here cluck cluck cluck cv91915 1 Quote Link to comment Share on other sites More sharing options...
TheVig Posted October 16, 2018 Share Posted October 16, 2018 Chinese via GrubHub. Quote Link to comment Share on other sites More sharing options...
cv91915 Posted October 19, 2018 Author Share Posted October 19, 2018 I just made reservations to have brunch on Christmas Day with Mom, Dad and Auntie at Le Fontainebleau. Quote Link to comment Share on other sites More sharing options...
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