Thank you for the insights. Yes, this is what I was talking about, but on a smaller scale. More like a week at a time. It would be meals more like lasagna, some sort of casserole, or soup. So, yes, single-dish meals. I suppose if I just want to do a week at a time, maybe freezing would not be necessary. I wonder if I did all the prep on Sunday for my meals, if it would still stay fresh tasting through the week. For example, washing and cutting all the produce and having the ingredients measured in containers. What I hate most is the prep, so if I can get this out of the way all at once, I may be able to survive the week.