QUOTE(BBQ123 @ Sep 16 2005, 08:54 PM)
QUOTE(playthecreditgame @ Sep 12 2005, 11:06 PM)
Checking my bank statement online and noticed that a purchase where I used my debit VISA (signed as a credit purchase) at a restaurant had the usual 20% added to the authorization. Now that I know this is a violation of the merchant agreement, let alone dipping into
MY money, who should I complain to? The bank, or VISA?
There is no violation... they are allowed to authorize for more than the ammount. If you go to a resturant and it is $100, they can authorize for $120 so that if you tip $15, it will go through... If they authorize $100, and then you add $15 tip, it might not go through (say you are 105 dollars from the limit)
If they authorize $120, and it is $115, there will be an adjustment in a coiple days.
Yes, there was a violation. It is indeed against the rules to authorize for more than the price at a resturant.
http://tinyurl.com/bq3ugYou might want to update your merchant rules section of your signature. This is from the merchant agreement as posted at the link on www.usa.visa.com above. You will need to click on the "rules for via merchants" link to the right of the screen. I got an error trying to use the link, but I could download the pdf file using "save target as".
QUOTE(from VISA Merchant Agreement)
Numbered pages 10 and 11 of the merchant agreement have the following:
Dollar Minimums and Maximums
Always honor valid Visa cards, in your acceptance category, regardless of the dollar amount of the purchase. Imposing minimum or maximum purchase amounts is a violation.
No Surcharging
Always treat Visa transactions like any other transaction; that is, you may not impose any surcharge on a Visa transaction. You may, however, offer a discount for cash transactions, provided that the offer is clearly disclosed to customers and the cash price is presented as a discount from the standard price charged for all other forms of payment.
Taxes
Include any required taxes in the total transaction amount. Do not collect taxes separately in cash. This policy reflects the needs of the many Visa cardholders who must have written records of the taxes they pay for goods and services.
Split Sales
Prepare one sales receipt per transaction, using the full transaction amount. Merchants are not allowed to split the cost of a single transaction between two or more sales receipts, using a single cardholder account, in order to avoid authorization limits.
Laundering
Deposit transactions only for your own business. Depositing transactions for a business that does not have a valid merchant agreement is called laundering or factoring. Laundering is not allowed; it is a form of fraud associated with high chargeback rates and the potential for forcing merchants out of business.
Zero-Percent Tip
For restaurant transactions with a Visa credit or debit card, authorize only for the known amount, not the transaction amount plus estimated tip. Cardholders now have the ability to check their credit or checking accounts almost instantaneously via phone, the Internet, or an ATM. Consequently, an authorization that includes an estimated tip can reduce a cardholder’s available funds or credit by an unrecognizable or unexpected amount. This kind of transaction may occur if a cardholder leaves a cash tip or adds a tip that is less than the estimated amount used for authorization; for example, if the restaurant authorizes for an estimated 20 percent tip, but the customer adds on only 15 percent.
No Cash Refunds
Complete a Visa credit receipt for merchandise returns or adjustments. Do not provide cash refunds for returned merchandise originally purchased with a Visa card. Visa does not permit cash refunds for any credit or debit card transaction. By issuing credits, you protect your customers from individuals who might fraudulently make a purchase on their Visa account and then return the merchandise for cash.
Pre-authorizations at a gas pump are considered another matter, and are allowed. Logic would suggest that a gas pre-authorization is for an as yet undetermined purchase, whereas in a restaurant the purchase price has been determined. In a technical sense, a tip is a separate and distinct gift and not part of the meal or purchase. It is also, technically, a matter between the wait staff and the customer, not the business.